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WebOct 23, 2024 · If your pot gets hot very quickly, switch to the low (less) heat setting. Add moong dal to the pot. (pic 1) Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. Keep stirring at regular intervals during this time, especially during the last 4-5 minutes. Webwelcome to star kitchen Hi all assalam alaikum today recipe how to prepare ilangai special dodol recipe must try this recipe and enjoy the dish HAPPY COOK... cheap pumpkin seeds

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