Web3 May 2024 · Instructions. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been … WebDirections Preheat oven to 300°. Dry the pork steaks and trim off any excess fat from the edges. Sprinkle with salt and PEPPER. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Add the pork steaks and brown on both sides, 3 …
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Web22 Feb 2024 · How to make Salisbury Steak: In a large mixing bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce and salt and pepper. Shape the mixture into 4 equal sized hamburger shaped patties. Heat the olive oil in a skillet over a medium heat. Once the oil is hot, add the beef patties to heat, lying flat in a single layer. Web3 Jan 2024 · Cut round steak into serving pieces. Heat bacon grease in cast iron skillet. Season meat with salt and pepper to taste. Brown both sides of round steak until nice and brown. Transfer meat to a platter. Gravy. Scrape the any of the drippings that are sticking … peter thorne gowling
Smothered Steak Deeply Southern Recipe - Food.com
Web6 Jun 2024 · Instructions. Preheat oven to 350 degrees. Mix together the seasoned flour ingredients (flour, paprika, garlic powder, and black pepper) in a small dish. Pat the steaks dry with a paper towel and season with salt to taste, then dredge each steak in the flour mixture to fully coat the exterior. Web23 Feb 2024 · Instructions. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside. Web16 Mar 2024 · Heat the oil in a cast iron skillet on medium high heat, sear the pork steak on both sides, which will take about 4 minutes on each side. Remove the pork steaks from the stove and put them on a plate to set them aside. Cover with plate with foil to keep warm. … peter thorne maynooth