WebSep 24, 2015 · Ingredients. For the pork shoulder rub; 1/4 cup dark brown sugar; 1/2 cup white sugar; 1/2 cup paprika; 1/3 cup garlic salt; 1/3 cup kosher salt; 1 tablespoon chili powder WebApr 28, 2015 · Mix using the full strength recipe, ie: 1/2 cup brine plus 16 oz apple juice and 16 oz ginger ale. Inject at a ratio of 1 fluid ounce per pound of meat. So a 10 lb. butt gets …
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WebApr 12, 2024 · 1. In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well … WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals.
WebJan 30, 2013 · Hello, I just started defrosting a couple of 5 lb belly sections and will start curing them for bacon over the weekend. I had planned to cure one belly section using a 2.25% kosher salt and 156 ppm nitrite (+ sugar, spices, etc.) dry cure, and was planning to try Pop's wet brine (using 1/2 cup salt per gallon water) with the other section. WebPat the pork shoulder dry with paper towels. Rub the salt mixture all over the surface of the meat, making sure to cover every spot with a generous layer of seasoning. Set the pork shoulder on a platter and place it in the fridge, uncovered, for 24 to 48 hours. When you’re ready to cook the pork, don’t rinse it.
WebFeb 3, 2016 · Place pork butt into smoker fat cap down. When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process. Let the internal temperature of the meat come to about 205°F (96°C) before calling it done. Let the meat cool uncovered on the counter for about an hour.
WebEasy to clean – JBT’s MEPSCO injectors are equipped with stainless steel surfaces and a top-of-the line filtration system featuring a self-cleaning drum filter which eliminates 95% of solids. The ULTRACAT DHI also includes the EZ-clean brine head. Versatile – These injectors are well-suited to a variety of applications.
WebAug 13, 2024 · Pummel everything into a sandy texture with a mortar and pestle, then rub it onto your meaty canvas. Unlike a wet brine, dry brining a piece of meat takes a little longer. Place the meat in a very sturdy Ziploc … north face rain and wind jacketWebOct 27, 2004 · Steps to Make It Gather the ingredients. The Spruce Eats Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork... Using a meat injection syringe, inject the mixture into several different spots in … how to save one document from pdfWebMelt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Inject 1 ounce about every 2 inches. More is ok. Season the pork tenderloins on all sides with Jeff’s Texas style rub. Refrigerate the meat for at least 2 hours but overnight is better. how to save onedrive to computerWebBBQ meat injections, brines, and marinades from BBQ Pro Shop let the flavor soak into the meat. A revolutionary design allows you to pump injections into your pork butt without having to reload the BBQ meat injections or the syphon. This allows for even distribution and great flavor. Use your favorite marinade or brine from BBQ Pro Shop and ... how to save onedrive documents to computerWebAug 9, 2024 · To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Pat pork dry with paper towels. Evenly coat pork shoulder with barbecue rub all over. north face rain jacket black heatherWebMay 10, 2024 · On a clean work surface, use a shaker to dust the pork butt evenly all over with the Cool Smoke Rub. Place the pork butt fat cap down and fill a meat injector with the Pork Injection. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. how to save one drive to desktopWebOct 8, 2024 · A pork butt injection recipe can add great flavor to a piece of meat. Best of all, it’s one of the easiest things you can do to add flavor before smoking your pork butt. Once … how to save onedrive files locally