WebMy mom makes 2 versions, depending on the mood and what she currently has in the fridge. One way or another, if you are not vegan and you are looking for vegetarian Polish food, you will absolutely love the following soups: barszcz (made of beetroot, served solo or with potatoes and boiled eggs) krupnik (made of veggies and barley)
How many ml of milk kefir do you drink per day? : Kefir
Web19 feb. 2024 · The method for making water kefir is very similar to making milk kefir, but there's one major difference—the grains. Milk kefir grains are white and look like cottage cheese or cauliflower and feed on the lactose in milk during fermentation. Water kefir grains look kind of like crushed ice and feed on regular sugar during fermentation. WebIf you want to take 1-2 weeks off making kefir, then you can simply put the grains into 3-4 cups of milk, and leave it in the fridge. Then when you’re ready to go again, simply strain the kefir, discard the milk, and put the kefir grains in some fresh milk and you’ll have kefir ready to drink in 24 hours. If you want to take a few months ... hoppers crossing to burnside heights
Troubleshooting Homemade Yogurt - Nourished Kitchen
WebEach time they look like cottage cheese curds, but I can see little orange bits (only a few). I've just been putting all the curds back in my glass jar. Any ideas? The curds fall apart … http://polishfoodies.com/nb/best-vegetarian-polish-food/ Web22 mrt. 2009 · It sounds like your kefir just fermented really fast. For ideal kefir (in my. opinion) you want to halt the fermentation process before you get the. whey/curd … look around lyrics sergio mendes