Nettet16. nov. 2024 · Refrigerate Turkey Pot Pie for up to 3 days and reheat in the oven until hot. Freeze: Freeze baked Turkey Pot Pie for up to 4 months covered tightly with plastic wrap and then aluminum foil. Reheat from frozen, or thaw overnight first, in the oven at 350 degrees covered with foil until the last 5 minutes so the crust doesn’t burn. Nettet26. nov. 2013 · 5 cups cooked turkey, cut into bite-sized pieces (I use a mix of dark and white meat) 1 bag frozen, mixed vegetables 3 medium-sized potatoes, peeled and …
Turkey Pot Pie with Biscuit Topping - Lemon Blossoms
Nettet25. nov. 2024 · 2-3 cups cooked turkey (shredded or cubed) 1 cup frozen green peas & carrots ½ cup sliced celery 1 large potato (or 2 small potatoes, peeled and diced) ⅓ cup butter ⅓ cup chopped onion ⅓ cup … Nettet5. nov. 2024 · Stir well to combine. Pour the turkey filling into a 9 or 10-inch (23 or 25-½ cm) deep dish pie plate. Smooth the turkey filling evenly into the dish and set it aside to cool slightly, about 10 to 15 minutes. Preheat the oven to 400ºF (200°C) and line a baking sheet with parchment paper. Lightly flour a work surface. hyperlite mouse
Easy Leftover Turkey Pot Pie · The Typical Mom
Nettet22. nov. 2024 · Brush egg wash over the pie crust to make it golden and flaky. Bake turkey pot pie in the preheated oven for 45-50 minutes or until the top is golden brown. … Nettet6. okt. 2024 · Ingredients for Leftover Turkey Shepherd’s Pie. Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). Tip: The gravy helps make sure your turkey won’t be dry. Cover with a layer of stuffing. Continue with a layer of cranberry sauce. hyperlite murray pro 2022