WebTraditionally, the genotype of purebred yellow is "YY" and that of green is "yy", and hybrids of the two, "Yy", have a yellow (dominant) phenotype. Split peas are high in protein and low in fat, with one gram of fat per 350 … WebOptimum health: Weight gain: The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Folate and Manganese, and a …
Green Peas Nutrition Facts - This Nutrition
WebNutrition Facts - Similar. Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking) Per 1 cup - Calories: 229kcal Fat: 0.76g Carbs: 41.10g Protein: 16.25g. Other sizes: 100 g - 117kcal , 1 cup, dry, yield after cooking - 629kcal , 1 serving - 115kcal , more... Nutrition Facts - Similar. WebMay 11, 2024 · Vitamins and Minerals. Split peas are a nutrient-dense food, which means they contain a large amount of nutrients but are low in calories. Split peas are a good source of vitamins A and B, potassium … theorg treiber
Top 5 health benefits of peas BBC Good Food
Split peas are a good source of fiber and protein, while being low in fat, cholesterol, and sodium. They also provide vitamins and minerals including zinc, potassium, and iron. Split pea … See more People with allergies to peas or legumes may experience dietary allergies to split peas. People who are allergic to peanuts may also have an allergy to split peas. See more Split peas cook faster than other legumes, and they do not need to be soaked prior to cooking. However, you may soak them if you prefer. You should always rinse your legumes, including … See more WebNutrients Lentils and split peas each contain about 244 calories per cup. Split peas have 17 grams of protein, compared to lentils' 19 grams of protein. Both of these foods are high in fiber, which promotes good digestive health and cholesterol control. Peas have 6 grams of fiber, less than the almost 9 grams provided by lentils. WebFeb 9, 2024 · Registered nutritionist Nicola Shubrook outlines what makes peas so good for us and whether frozen are as good as fresh. ... Nutritional profile of peas. An 80g (cooked) serving contains: 63kcal/263kj; 5.4g protein; 1.3g fat; 8.0g carbohydrates; ... pea & watercress soup Corn & split pea chowder Herby broccoli & pea soup Orzotto with … theorg update 2022