WebMaple Smoked Cheddar; Bismark; Shepsog; Open Daily: 10am - 6pm (7pm on Fridays) Grafton Village Cheeses are made from the finest raw milk directly from local family farms. The milk is heat-treated to ensure the quality of our end products. By law, raw milk cheese must be aged for 60 days. All Grafton Cheeses are aged for a minimum of 60 days. WebGrafton Village Cheese Cheddar Cheese 1 Year Aged Cheddar Wax Bar Add to list Prices and availability are subject to change without notice. Offers are specific to store listed …
Our Cheese – Grafton Village Cheese
WebGrafton Village Cheese Company is a cheesemaker in the town of Grafton in the U.S. state of Vermont. The company produces hand-crafted aged cheddar cheese. History [ edit] The company is the successor to the 1892 Grafton Cooperative Cheese Company, which was founded to handle surplus local milk. [1] WebGrafton Village Cheese hand makes aged Vermont cheddar and specialty cheeses by hand using milk from small family farms. We sell our line of award-winning cheeses as well as other wonderful cheeses made here … bing weekly quiz 2017 july asdfghj
Amazon.com: Grafton Cheddar Cheese
WebGrafton Village Cheese's traditions have stayed the same over the years; they make their cheese by hand using premium raw milk from small, local family farms. As part of the nonprofit Windham Foundation, Grafton … WebJul 6, 2024 · Founded in 1892, Grafton Village Cheese—like many other creameries—was born out of necessity. Farmers in Grafton, Vt., needed a way to preserve their fluid milk prior to the advent of home refrigeration, so they created a cheesemaking cooperative. Twenty years later, a fire destroyed the creamery, and cheddar production ceased. WebOur Cheese Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormone-free milk collected from small family … Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to … From start to finish, the entire process of making cheddar the Grafton Cheese … A New England classic. This young cheddar is cold-smoked over maple and … Serve with a drizzle of raw honey and toasted hazelnuts or whole grain … bing weekly quiz 2016