WebDec 18, 2024 · Directions. Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water. Bring to a simmer, stirring often to … WebDec 18, 2014 · Preheat oven to 425 F. Line a 9-inch pie plate with the pastry. When the meat mixture has completely cooled down, spoon it into the pie shell and cover it with the …
Tourtiere: A French-Canadian Twist On Christmas …
Webdirections. Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist. Cool then put mixture into an uncooked pie shell. Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown. WebDec 17, 2024 · Tourtière is a classic French-Canadian meat pie often served at Christmas. For me, it’s a perfect Christmas eve meal. This is my Mom’s recipe and it’s one of my favourite versions. It’s made with ground … how watch pants in bathtub
Tourtiere Du Quebec (French-Canadian Meat Pie) - Food.com
WebThe History of Tourtière. The tourtière is a French-Canadian meat pie that originated in the province of Quebec in Canada as early as 1600. Most recipes for tourtière include ground pork and other ground meats. The tourtière is a traditional part of Christmas and New Year’s celebrations in Quebec, but the pie is also enjoyed at other ... WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits. Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 ... WebMar 18, 2024 · Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat for about 20 minutes, or until the meat is fully cooked. Stir in the breadcrumbs, allspice, ground cloves, and black pepper. Cook for another 10 minutes, then remove from heat. Season with salt to taste, if needed. how watch peach bowl