WebApr 15, 2024 · 2 cups (500 ml) fish stock, clam juice OR chicken stock, preferably low sodium (Note 1) 2 cups potato , 1.5 cm/ 0.5" cubes (~1 large potato) 1 cup corn , frozen or canned (drained) 0.5 tsp salt , plus more to … WebOct 6, 2015 · 2 pounds bones and heads of lean, white-fleshed fish, such as snapper or bass, gills removed 2 tablespoons kosher salt 2 …
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WebStocks are flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water. They are based on meat, poultry, fish, game, or seafood, and flavored with mirepoix, herbs, and spices. WebOther regional varieties include: Dashi is a fish stock in Japanese cooking made by briefly cooking fish flakes called katsuobushi with kelp in nearly... Myeolchi yuksu is a stock in Korean cooking made by briefly cooking … city cinema: mount lavinia
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