WebSlice the bacon (or salt pork) into small pieces or cubes. Peel and chop the onion. Arrange the beans in a cast iron dutch oven of 4 to 5 quart size. Spread a layer of beans across the bottom of the pot, then lay the pork and onions on top. Cover the pork entirely with the remaining beans. WebPut half of the salt pork on the bottom of the bean pot, along with the onion. Put beans in the pot. Put the remaining salt pork on top of the beans. Mix the sugar, molasses, …
Boston Baked Beans in Bean Pot - Durgin-Park Recipe - FamilyOven
WebBoil 25-30 minutes, until just tender; don’t overcook. (Pick up a bean between thumb and forefinger and pinch; the outer shell should slip off.) Drain and rinse, reserving the liquid. Preheat oven to 400°. Place half … WebRinse the beans under running water, then place them back to the pot, add water until covered, and simmer for 40 minutes. Step 3/6. Strain the beans, then place them in a baking pot or a large casserole. Add the remaining ingredients (pork, salt, molasses, sugar, and mustard), and mix until well combined. bitter woods designer edition
Boston Baked Beans in Bean Pot - Durgin-Park Recipe
WebDurgin Park Boston Baked Beans Course: Main Course, Side Dish Ingredients 2 pounds dried white beans 1 large yellow onion 1 pound bacon chopped 1/2 cup sugar 2/3 cup molasses 2 tsp dry mustard 1 tsp salt 1/2 tsp pepper Instructions Cover beans with water and bring to a boil. After 10 minutes, turn off heat and let them soak for an hour. http://recipeofhealth.com/recipe/search/durgin-park-recipe WebDirections: NOTE: Use navy beans, California pea beans, or small white beans. Soak beans overnight. In the morning, preheat oven to 325°F Place the baking soda in a … data type used to store phone number in sql