WebOct 17, 2012 · A Abattoir (n.) – A slaughterhouse. Agemono (n.) – The Japanese culinary term for that which is fried. Albumen (n.) – Another name for “egg white.” Anadromous (adj.) – Describing fish ascending rivers … WebCooking vocabulary worksheets and online activities. Free interactive exercises to practice online or download as pdf to print.
40+ Italian Food Vocabulary to Learn for an Authentic Cooking ...
Webbland (adjective): having little taste; tasteless - Most people think British food is bland. course (noun): one part of a meal - French meals usually have three courses; the hors d’oeuvre, the entrée and the dessert. cuisine (noun): a country or region's style of cooking - There's more to Italian cuisine than pizza and pasta. WebMay 6, 2024 · To coddle something is to cook it in water just below boiling point. More recently, the term specifically applies to eggs using a device called a coddler. The low … solubility of oleic acid in water
Cooking vocabulary worksheets and online exercises
WebMar 11, 2024 · Baking Terms . All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Autolyse: In bread baking, combining the flour and water before adding other ingredients and before kneading. Bake: Cook with dry, … WebCulinary Arts Vocabulary Word List (250) Canape, Career, Category, Catering, Cheese, Chef, Chicken, Choices, Classes, Classic, Clever, College, Commercial-grade, … Webfry (verb): to cook something in hot oil or fat - Heat oil in a pan and fry the chopped onions for five minutes. grain (noun): seeds used as food like wheat, rice, lentils, etc. - Grains … small block ford race engine big horsepower