WebCitrinin. Citrinin (Figure 5 (b)) is a low-molecular-weight (250.25 g mol −1) compound that has a melting point of 175 °C. Citrinin initially was named as monascidin A and was … WebIts major decomposition products are temperature dependent and include citrinin H2, which is less cytotoxic, and citrinin H1, which is more cytotoxic (Hirota et al. 2002; ... Citrinin was isolated in the 1930s and produced by Penicillium citrinum; however, P. verrucosum is also known to produce the toxin. It is known as the yellow-rice toxin ...
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WebCitrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140 degrees C and isolated a major product, citrinin H2 (3- (3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane). Citrinin H2 did not show significant cytotoxicity to HeLa cells up to a concentration of 200 ... WebAnti-inflammatory Citrinin H1 Introduction Marine-derived fungi are known as a rich source of various bioactive metabolites with high range of chemical diver-sity. In the course of our ongoing research on the bioactive secondary metabolites from marine-derived fungal isolates (Lee et al. 2013; Quang et al. 2013, 2014; Kim et al. 2015),
WebMay 15, 2024 · Citrinin H1 and H2 are degradation products of citrinin that are formed by boiling citrinin solution. Approximately 5 µL of degraded citrinin solution (10 pmol/µl) … Citrinin H1 is produced out of two citrinin molecules and its toxicity is increased compared to the original toxicity of citrinin. Citrinin H2, a formylated derivative of phenol A, is less toxic than citrinin. Phenol A seems to be produced mainly under acidic conditions. Dicitrinin A is a dimer of citrinin molecules … See more Citrinin is a mycotoxin which is often found in food. It is a secondary metabolite produced by fungi that contaminates long-stored food and it causes different toxic effects, like nephrotoxic, hepatotoxic and cytotoxic effects. … See more Citrinin was one of the many mycotoxins discovered by H. Raistrick and A.C. Hetherington in the 1930s. In 1941 H. Raistrick and G. Smith identified citrinin to have a broad antibacterial activity. After this discovery the interest in citrinin rose. However, in 1946 … See more The existing information on occurrence of citrinin in food suggests that relatively high citrinin concentrations can be found in stored grains and … See more Citrinin is biosynthesized by fungi species of Penicillium, Monascus and Aspergillus. For the production of citrinin, a minimal set of genes is needed. These genes are conserved in most … See more Citrinin is a polyketide mycotoxin, which is a secondary metabolite of some fungi species. Its IUPAC name is (3R,4S)-4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid and the molecular formula is C13H14O5. Citrinin has a … See more There are different types of toxicity. The types of toxicity that have been studied for citrinin are acute toxicity, nephrotoxicity, genotoxicity See more Various in vitro studies have revealed the involvement of citrinin toxicity in reduced cytokine production, inhibition of RNA and DNA synthesis, induction of oxidative stress, inhibition of nitride oxide gene expression, increase in ROS production and activation of … See more
WebPenctrimertone (1), a novel citrinin dimer bearing a 6/6/6/6 tetracyclic ring scaffold, along with two known compounds xerucitrinic acid A (2) and citrinin (3) were isolated from the endophytic fungus Penicillium sp. T2-11.Their structures were unequivocally established by a comprehensive interpretation of the spectroscopic data, with the stereochemistry for 1 … WebJan 10, 2024 · Two previously unreported citrinin dimer derivatives, penicitol D (1) and 1-epi-citrinin H1 (2), were isolated from the culture of a deep sea-derived fungus …
WebJan 23, 2024 · Chemical structures of citrinin and its decomposition products citrinin H1 and citrinin H2. CIT is synthesized via the polyketide pathway [20]. It is generally known that three .
WebCitrinin C13H14O5 CID 54680783 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. … port jefferson thrift shopsWebCitrinin (Figure 5 (b)) is a low-molecular-weight (250.25 g mol −1) compound that has a melting point of 175 °C. Citrinin initially was named as monascidin A and was regarded … irobot educationalWeb1-epi-citrinin H1 C24H26O7 CID 146682884 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities ... port jefferson things to doWebThe toxic compound was isolated from heated citrinin and its structure was determined. Its toxicity, evaluated by cytotoxicity assay, was 10-fold higher on a weight basis than that of citrinin. This new compound was named citrinin H1, which was also formed by heating citrinin at 100 °C for 30 min. irobot education robotsWebSep 17, 2013 · Open in a separate window. Penicillium citrinum is one of the commonest microfungi on Earth, occurring in all kinds of food and feed, in almost all climates. CIT is produced over the range of 15–30 °C and optimally at 30 °C. Penicillium expansum is known as a postharvest pathogen of fruits (e.g., apple) and vegetables. irobot empty binWebFeb 19, 2024 · The citrinin toxicity depends on its concentration and probably also on pH of the medium that affects the activity and bioavailability [12, 13]. Citrinin is rather heat-stable and decomposes at a temperature above 175 °C. In presence of water, it is degraded to citrinin H1, a conjugate of two molecules, that also exhibits high toxicity . irobot educational robotsWebJan 2015. James Doughari Hamuel. Citrinin is a nephrotoxic mycotoxin produced by several fungal strains belonging to the genera Penicillium, Aspergillus and Monascus. It contaminates various ... irobot exchange program