WebMay 8, 2024 · Ingredients 2 ounces Laird’s bonded apple brandy 3/4 ounce lemon juice, freshly squeezed 3/4 ounce orange juice, freshly squeezed 1/2 ounce grade B maple syrup Garnish: lemon twist Steps Add the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. WebAug 30, 2024 · Ingredients Save Recipe 2 ounces Laird's Bonded Apple Brandy 3/4 ounce fresh lemon juice 3/4 ounce fresh orange juice 1/2 ounce Deep Mountain Grade B Maple Syrup Directions Add apple brandy, lemon juice, orange juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds, and strain into …
Nor’easter Recipe - NYT Cooking
WebMay 16, 2024 · 1/2 teaspoon simple syrup 2 dashes aromatic bitters Steps to Make It Gather the ingredients. In a cocktail shaker filled with ice, add the brandy, sweet vermouth, simple syrup, and bitters. Shake well . Strain into a chilled cocktail glass. Serve and enjoy. Tips A cocktail this simple and transparent is a perfect use for top-shelf brandy. WebMay 19, 2024 · Ingredients 2 ounces dark rum 1/2 ounce maple syrup 2 dashes Angostura bitters Garnish: orange twist Steps Add the dark rum, maple syrup and Angostura bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with an orange twist. Have You Tried a Rum Old Fashioned? gytha thorkelsdottir wikipedia
Brandy Mulled Wine Recipe - The Endless Meal®
WebOct 15, 2024 · Combine maple syrup and honey in a small, heavy-bottomed saucepan over medium, and cook, swirling pan occasionally, until mixture registers 225°F on a candy thermometer, 4 to 5 minutes.... WebNov 4, 2024 · Apple brandy, rye whiskey, lemon juice, maple syrup, pumpkin puree, and Angostura bitters get stirred together and topped with hot water and garnished with grated cinnamon, producing a cocktail that's satisfyingly warming in all the best ways. Get the recipe. 5. Jubilee Liquor.com / Tim Nusog WebSep 2, 2014 · Remove from heat and add maple syrup, brown sugar, & molasses. Stir well. Add 1 gallon of cold water to each fermenting bucket (so the hot syrup mix doesn’t warp the plastic). Split the syrup mix between the 2 buckets. Top off to appx. 5.5 gallons with cold water (using a hydrometer, shoot for 1.075 to 1.080 Og). gy that\\u0027ll